Does anything symbolize summer fun quite as much as ice cream on a hot day? If you’re looking for a top-notch treat, check out one — or all, no judgement! — of these fan-favorite ice cream parlors in New York City.
Location: 88 W Houston Street NY NY 10012
Hours: Sunday-Thursday: 12PM-11PM // Friday-Saturday: 12PM-12AM
Founded in 2014 by self-made restauranteur Nicholas Morganstern, Morganstern’s offers a classic ice cream experience. The ice cream parlor prides itself on serving texture-driven, small-batch ice creams that prioritize superb flavors and taste. Along with traditional standbys like chocolate chip cookie dough, cookies n’ cream, and mint chip, parlor favorites also include more unusual flavors such as green tea pistachio, salt and pepper pinenut, and burnt sage. The main star of the show is the ice cream, but don’t overlook Morgenstern’s other offerings! The parlor also serves pies, cakes, floats, and cocktails.
Location: 240 Sullivan Street, New York, NY, 10012
Hours: Sunday-Thursday 11AM-9PM // Friday-Saturday 11AM-10PM
When Mexico-born Fany Gerson opened La Newyorkina in 2010, she had a single goal: to introduce New Yorkers to the sweet flavors of her childhood. Her store, La Newyorkina, serves a variety of Mexican sweet treats. Her most popular offering — and the one that first promoted Gerson’s shop to fame — are paletas; frozen treats that can be enjoyed on-the-go. These delights come in a variety of flavors — from creamy and fruity to sweet and spicy. Popular options include Mango Chile, Pineapple Jalapeno, Mango Chamoy, and Passionfruit. All are made by hand in small batches using all-natural ingredients. Don’t just stick with the paletas, though — La Newyorkina also offers delicious chamoyadas, cookies, pan dulce, and cakes.
Republic of Booza
Location: 76 N. 4th Street, Brooklyn, NY, 11249
Hours: Sunday-Thursday 12PM-11PM // Friday-Saturday 12PM-12AM
Don’t feel bad if you’ve never heard of booza before — you won’t find it in stores. Booza, the precursor to our modern-day ice cream, was initially developed around 500 years ago in the Levant region of the Eastern Mediterranean. It’s a dense, smooth, and flavor-packed frozen dessert that sports a more stretchy consistency from what you might expect from ice cream. This change in texture stems from both its unique production process and two unusual ingredients: Sahlab (ground orchid root) and mastic (a resin). Traditionally, booza only came in a “candied cream” flavor; however, New York City’s Republic of Booza prides itself on bringing the dish into the modern era — and giving it a few tasty twists, of course. Flavors currently offered include chocolate, strawberry, horchata de chufa, French lavender, and sour cherry mahlab.
Location: 175 Kent Avenue, Brooklyn, New York, 11249
Hours: Sunday-Thursday 12PM-10PM // Friday-Saturday 12PM-11PM
Want some quirkiness in your ice cream cone? Oddfellows has you covered. The now-four-location parlor prides itself on making the unusual delicious. The idea for the shop first came about when one of the co-founders, Mohan Kumar was attempting to find an ice cream flavor that would suit his wife Holiday’s eclectic pregnancy cravings. During that time, one of Kumar’s longtime friends and bar owner, Sam Mason, made Holiday a batch of homemade pretzel ice cream. She loved it — and promptly suggested they open an ice cream parlor. The Kumar’s twins were born 2012, and the first OddFellows Ice Cream parlor opened a year later.
Today, Oddfellow’s flavor offerings range from delightfully classic to intriguingly original; their menu features highlights like burnt marshmallow, Thai iced tea, and toasted sesame Nutella along with standbys such as chocolate chunk.
Want a few more insights on which dessert spots in NYC are top-notch? Check out our blog on The Most Instagrammable Dessert Spots in NYC!