You don’t have to wait until the West Indian Day parade to get a Brooklyn-based taste of the vibrant Caribbean. Crown Heights might be transforming rapidly, but it’s still home to the best Caribbean food options in the city. These are just a few of the local favorites that bring the sensations of the islands up north to NYC.
De Hot Pot
Just a few steps away from the Prospect Park stop on the BQ line, this no-frills spot will work for day-trippers in a hurry and savorers alike. If you’re on a budget, satisfied visitors recommend their under $2 doubles (two flatbreads filled with curried chickpeas) for a Caribbean delicacy that won’t stretch your wallet. Wash them down with a Solo soda for the full island experience.
Don’t let the name fool you, because the patties here are often better than the more well-known Golden Krust, with seasonings straight out of Jamaica. The Caribbean nation’s savory national fruit, ackee, can be found here in a crisp, flaky patty that you won’t find in any supermarket freezer. Silver Krust also serves up traditional favorites in portions so huge, you’re really getting two meals. Clear some room in your fridge before you make your way here!
If the idea of eating while standing under fluorescent lighting isn’t your thing, this contemporary spot on Franklin Avenue is bridging the gap between old and new. With prices closer to old Crown Heights than new in a modern setting, you’ll be glad to settle in and try out their adventurous takes on traditional classics. The jerk lobster and bok choy take you outside of the usual Caribbean comfort zone while still keeping the essence of that island flavor.
If glamour isn’t a necessity for you, how does a cash-only joint squeezed between a Key Food and a Chinese takeout sound? The Islands’ interior is not so gritty, though, and once you sit down with a generous portion of perfectly moist stewed oxtail flanked by cabbage, rice, and peas, your surroundings won’t matter at all. Caribbean drinks like sorrel juice are available and offer a nice fruity counterbalance to the savory meats.
Rounding out your Brooklyn Caribbean tour, a taste of Barbadian life is on the menu at this Bajan favorite. Come here for seafood favorites like flying fish and the leaner kingfish, both regional delicacies. The polenta-like cou cou is a must, and not only on Fridays (as it’s traditionally eaten in Barbados). More typical Caribbean items like jerk chicken are on the menu here as well, and hold up to scrutiny from even the most discerning island foodie.